Millet Based Products

Iron fortified Ragi based biscuits for the Diabetic Ragi is known for its low glycemic index and high protein value Includes ayurvedic herbs to regulate excess blood sugar & rebuilding tissues affected by diabetes Contains wheat and dietary fibre Rich in iron & calcium.

Health Benefits:

• 200g Healthy Nutritional Supplement for Diabetic patients as well as healthy in-meal snacking alternative
• “No Maida Sehat Zyada”
• Iron fortified
• Ragi based biscuits for the diabetic
• Ragi is known for its low glycemic index and high protein value.
• Raagi / Nachni Finger Millet that acts as a body Coolant, Antacid, Improves blood production
• Rich in B-complex and Roughage
• Blood purifier
• Anti-diabetic contents
• Eases digestion
• Includes ayurvedic herbs to regulate excess blood sugar & rebuilding tissues affected by diabetes
• Contains wheat and dietary fibre.
•  Rich in iron & calcium

How to use: Can be used as snack or with tea

Ingredients: 100% whole wheat flour, Sugar, special bakery shortnings, Ragi (Finger Millets), milk powder,Ammonium Carbonate, Flavour Enhancer, common salt, Fenugreek (Trigonella foenum-graecum), Ambe Haldi (Zingiber neesanum), Bail leaves (Laurus nobilis), Karela/ Bitter Gourd (Momordica charantia), Jambhul Seeds (Syzygium cumini), Gudmar (Gymneme sylvestre), Neem (Azadirachta indica), Saptarangi (Salacia chenesis),Puffed Paddy (puffed rice flakes), moong dal (Vigna radiate), Vakeri (Caesalpinia spp),Dry Ginger (Zingiber officinale), Pimpli (Piper longum) , Vavading (Embelica ribes), Anant root (Hemidesmus indica), Yashimadhu (Glycerrhiza glabra), Shatavri (Asparagus racemous), Ashwagandha (Withania somnifera), Gulvel Ext. (tinospora cordifolia), Iron Fortified Sodium Feredetate, Emulsifier E472

Nachani is also known as millet or Ragi is a wonder grain as it containsهت the amino acid methionine, which is lacking in the diets of hundreds of starchy staple food. Ragi is especially valuable as it is rich in source of iron, potassium & calcium. As it is gluten and fat-free thus make it easy to digest. Nachani has a low glycemic index.

Health Benefits of Ragi:

• High in Calcium: NutriValue Nachani dalia is a rich source of calcium. The millet is beneficial for growing children and elderly people who need a constant supply for healthy growth and maintenance of bones.
• Lose Weight: NutriValue Ragi dalia is the best food choice for people trying to lose weight as it is low-fat millet.
• Rich in fibre: The dietary fibre gives fullness and therefore helps to prevent excess caloric consumption and prevents constipation
• Controls Blood Sugar: It also helps to reduce the risk of diabetes mellitus as it has the ability to lower the blood sugar.
• Battles Anemia: It is an excellent source of natural iron, hence on consumption helps to prevent iron-deficiency anemia.
• Stress Relief: Helps in reducing stress and anxiety as it contains the amino acid named as Tryptophan
• How To use: Wash & Cook with water till soft for about 3 minutes. You can eat it with milk & sugar or curd & seasoning

Ingredients: Nachani / Ragi

Nachani/Finger Millet is also known a Ragi, is one of the important cereals which contains important amino acid like methionine, leucine, phenylalanine which is not present in any other starchy meal. NutriValue Nachani Idli Rawa is the best substitute for rice rawaهت normally used to make idli as it has a low glycemic index. It can be used by gluten allergic people as it is gluten-free cereal. NutriValue contains much higher amount dietary fiber compared to white rice or other grains which gives bulkiness and makes one feel fuller. It can be used to prepare delicious food items suitable for all like idlis or dhokalas.

Health Benefits of Ragi:

• High in Calcium: NutriValue Nachani Idli Rava is a rich source of calcium. The millet is beneficial for growing children and elderly people who need a constant supply for healthy growth and maintenance of bones.
• Lose Weight: NutriValue Ragi Idli Rava is the best food choice for people trying to lose weight as it is low fat millet.
• Rich in fibre: The dietary fibre gives fullness and therefore helps to prevent excess caloric consumption and prevents constipation
• Controls Blood Sugar: It also helps to reduce the risk of diabetes mellitus as it has ability to lower the blood sugar.
• Battles Anemia: It is an excellent source of natural iron, hence on consumption helps to prevent iron-deficiency anemia.
• Stress Relief: Helps in reducing stress and anxiety as it contains the amino acid named as Tryptophan
• How to use: use 3 parts of Nachani idli rava to one part of urad daal. Soak Urad daal and grind. Add NutriValue nachani Idli Rava and water to the paste and let it ferment for 8 hours. make idlis from this doe
• Wash & soak 1 part of urad dal in water for 4 hours and grind to smooth paster.
• Wash & soak 4 parts of Ragi Idli Rawa in water and mix it with urad dal paster & keep aside for 8-10 hours/ overnight.
• Prepare idli and serve with sambhar & chutney

Ingredients: Nachani / Ragi